Frances Mayes

Living in a small Italian hilltown, and having lived in a small town in south Georgia, I understand that you can recognize a family gene pool by the lift of an eyebrow, or the length of a neck, or a way of walking.

In college - while figuring the things out that most people do in college - I had no game. No confidence. I had Birkenstocks. And overalls. A budding romance novel addiction. But no cool. No poise. I was trying on a thousand different personalities, but a lot of them were formed by the perceptions of others.

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.