I believe that if you eat well, you work even better. Ferran Adria eatwork Change image and share on social
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed. Ferran Adria chefclosecombine Change image and share on social
I don't worry about the things I can't change. Ferran Adria changethingworry Change image and share on social
Risk is to do something that 99 percent of the time would be a failure. Ferran Adria failurepercentrisk Change image and share on social
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. Ferran Adria avantchangecity Change image and share on social
There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi. Ferran Adria catalanculturalfish Change image and share on social
When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I've ever asked for an autograph. Ferran Adria askautographcruyff Change image and share on social
I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages. Ferran Adria bookhavepage Change image and share on social
When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care. Ferran Adria arrivebullicare share on social
