Ferran Adria

It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
Rotate quotes
chef  close  combine  

These are some quotes by Spanish author Ferran Adria Chef, who was born on May 14, 1962.