If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
blood customer dish
Ferran Adria
These are some quotes by Spanish author Ferran Adria Chef, who was born on May 14, 1962.
Quotes by Ferran Adria
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
