Emeril Lagasse

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
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These are some quotes by American author Emeril Lagasse Chef, who was born on October 15, 1959.