Emeril Lagasse

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
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These are some quotes by American author Emeril Lagasse Chef, who was born on October 15, 1959.


Quotes by Emeril Lagasse

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