Elizabeth Gillies

I try not to tweet too much; I'm a really sporadic tweeter. I will tweet nonstop for, like, 3 days, and then I won't for a month. I don't make it priority at all; if I feel like doing it, I do it, and if not, then I don't care.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.