Dean Bakopoulos

People are used to juggling multiple jobs and multiple responsibilities and multiple things on the home front, and sometimes you get a day off to read, and you just want a book that feels complete and that you can get through it on a rainy day on the couch.

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.