Daniel Humm

I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship.

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These are some quotes by Swiss author Daniel Humm Chef, who was born in 1976.

Quotes by Daniel Humm

What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

Daniel Humm

enjoyfamilyfood

I have fallen in love with granola, in life and at work. I exercise every morning, and then I have a monstrous day in front of me. Granola gives me energy. It's quick, tasty, and healthy.

Daniel Humm

dayenergyexercise

At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.

Daniel Humm

callcreamcut

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I didn't go to university. I didn't go to culinary school, barely made it through high school.

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Philip Pullman and Jacqueline Wilson have both been writing for a long time. In 30 years, will writers of that quality have been able to serve the same sort of apprenticeship? Not unless they can make enough money now to live on.

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