A lot of young chefs today get carried away by trends, by influences, by movements. Daniel Boulud carrychefinfluence Change image and share on social
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced. Daniel Boulud drivefoodfrench Change image and share on social
I love to drive, especially on tracks, where I go a lot faster. Daniel Boulud drivefastlot Change image and share on social
I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. Daniel Boulud clienteledinefine Change image and share on social
New York has an amazing history of farming and fishing that goes right back to the Pilgrim Fathers. At its core are the four seasons, which are distinct, well-established and similar to those in Lyon, where my family lives: when it's snowing in New York, a week later it will be snowing there. Daniel Boulud amazebackcore share on social
If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back. Daniel Boulud backbearbring Change image and share on social
In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets. Daniel Boulud bronxbrooklynchinese Change image and share on social
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. Daniel Boulud amazecuisinediscover Change image and share on social
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights. Daniel Boulud americaamericancreativity share on social
I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York. Daniel Boulud changeconceivecook Change image and share on social