Daniel Boulud

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

Like every mother, it's my children; that's the first thing that makes me really proud. For my own part, it would be when I became a Queen's Counsel in 1995. I was the 76th woman ever to become a Queen's Counsel, so it was still a pretty rare thing.

I feel best in a ragged pair of red Honda Motorcycle pants. I have taken them to Machu Picchu, to the Knob Creek Machine Gun festival, and backstage to Cirque du Soleil - just the right touch to make you untouchable. No one quite dares to throw you out, because perhaps you are a world class motocross racer.

The historical novelist has to consider what has actually happened, while the SF writer is dealing in possibilities, but they are both in the business of imagining a world unlike our own and yet connected to it.