Daniel Boulud

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.
When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.
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These are some quotes by French author Daniel Boulud Chef, who was born on March 25, 1955.


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