Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.
Rotate quotes
chef  copy  directly  

These are some quotes by French author Daniel Boulud Chef, who was born on March 25, 1955.


Quotes by Daniel Boulud

Related Quotes