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Daniel Boulud

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

chef cookbook great

These are some quotes by French author Daniel Boulud Chef, who was born on March 25, 1955.

Quotes by Daniel Boulud

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

Daniel Boulud

accentbalthazarbeef

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

Daniel Boulud

americaamericancreativity

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

Daniel Boulud

drivefoodfrench

Related Quotes

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'

Nathan Myhrvold

cookbookcuisineinsane

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Ruth Reichl

chefcookfeel

Well, I actually wrote her a letter a couple of days ago congratulating her. The tone I tried to convey in the letter is, look, you are a part of a great American historical process.

Well, I actually wrote her a letter a couple of days ago congratulating her. The tone I tried to convey in the letter is, look, you are a part of a great American historical process.

Bruce Babbitt

agoamericancongratulate

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