Daniel Boulud

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

The question is not whether Tibet should be independent but the extent of the autonomy that it is allowed. Tibet has been firmly ensconced as part of the Chinese empire since the Qing dynasty's military intervention in Tibet in the early 18th century.

Most American Jews came from the lower middle classes, and therefore they brought with them not a lot of Jewish culture. The American Jewish story starts with Ellis Island, and the candy store in the Bronx.