Daniel Boulud

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

I feel best in a ragged pair of red Honda Motorcycle pants. I have taken them to Machu Picchu, to the Knob Creek Machine Gun festival, and backstage to Cirque du Soleil - just the right touch to make you untouchable. No one quite dares to throw you out, because perhaps you are a world class motocross racer.