Daniel Boulud

I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

When I was a young comic just starting out, I was very cautious, as I didn't want to alienate people. George Carlin's bravery became a benchmark. I became perfectly fine with alienating some people in the audience. That just comes with the territory.