I appreciate the constant evolution in refining food, but not in making food gimmicky. Download Download Share on Facebook Share on Twitter Rotate quotes constant evolution food
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne. Daniel Boulud accentbalthazarbeef Change image and share on social
I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York. Daniel Boulud americacaliforniaculture share on social
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights. Daniel Boulud americaamericancreativity share on social
Technology is characterized by constant change, rapid innovation, creative destruction, and revolutionary products. Marsha Blackburn changecharacterizeconstant Change image and share on social
Only an artist as preternaturally acute and copacetic, as oddly visionary and just odd as Richard Artschwager, would be able to lay out the whole course of human evolution and have it make some kind of sense while also seeming like a dazzling insight. Jerry Saltz acuteartistartschwager share on social
James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond. Ken Follett amusebondcigarette Change image and share on social
