From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. Download Download Share on Facebook Share on Twitter Rotate quotes amaze cuisine discover
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne. Daniel Boulud accentbalthazarbeef Change image and share on social
I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York. Daniel Boulud americacaliforniaculture share on social
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights. Daniel Boulud americaamericancreativity share on social
The thing about dancing - what it taught me all those years - is it gives you an amazing sense of discipline in forcing yourself to do things that you know are good for you but you don't really want to do. Madonna Ciccone amazedancediscipline share on social
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' Nathan Myhrvold cookbookcuisineinsane Change image and share on social
After decades spent in rewrite rooms surrounded by other shouting writers, I discovered that I work best alone. I like being in charge of my time, working out the problems according to my own rhythms and being able to nap. That's a big one, the napping on demand! Maria Semple bigchargedecade share on social
