Daniel Boulud

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

When the Great Fire of London destroyed most of the medieval city in 1666, Christopher Wren was invited to design a new one. Within days, he had drawn up an elegant grid of broad boulevards leading to majestic squares, but it came to nothing - the existing landowners wanted things as they had been.

All living languages are promiscuous. We promiscuous speakers shamelessly shoplift words, plucking bons mots and phrases from any tempting language. We wear these words when we wish to be more formal, more elegant, more mysterious, worldly, precise, vague.