A lot of young chefs today get carried away by trends, by influences, by movements. Download Download Share on Facebook Share on Twitter Rotate quotes carry chef influence
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne. Daniel Boulud accentbalthazarbeef Change image and share on social
I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York. Daniel Boulud americacaliforniaculture share on social
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights. Daniel Boulud americaamericancreativity share on social
I am a big one for subtlety and empathy. My dad was softly spoken and didn't carry his honours and accomplishments for everyone to see. Kyle MacLachlan accomplishmentbigcarry Change image and share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
It's hard to imagine anyone interested in film not being a fan of Alfred Hitchcock because he's such a key influence on the entire history of cinema - it's hard to escape his shadow. Toby Jones alfredcinemaentire Change image and share on social
