I think all chefs who pursue great flavor have good ethics. Download Download Share on Facebook Share on Twitter Rotate quotes chef ethic flavor
I'm not an environmentalist, or a doctor, or a nutritionist. Dan Barber doctorenvironmentalistnutritionist Change image and share on social
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals. Dan Barber accountbankdeplete Change image and share on social
It's a fallen world. We eat and sacrifice in the process. Dan Barber eatfallprocess Change image and share on social
I think one of the most important directions to be pursued in the 'sciences of human action' is to develop a natural-law ethics based on nature rather than, or at least to supplement, ethics based on theological revelation. Murray Rothbard actionbasedevelop share on social
I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself. Jean-Georges Vongerichten cookdishessential share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social