Chester Bennington

When I'm writing, I'm constantly thinking about myself, because it's the only experience I have to draw on. And I don't see an exact reflection of myself in every face in the audience, but I know that my songs have validity to them, and that's why the fans are there.

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.