Charles Simonyi

There's like a shift in the paradigm about every 15 years in movies because one would slip through the cracks. I think if they were more inexpensive you would see many more eclectic comedies being made.

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.