Bobby Wallace

I never had the slightest desire to be a major league manager, and all knew it. But Ban Johnson, Bob Hedges, and Jimmy McAleer persuaded me that the Browns were in a sort of a jam, and it was up to me, as an old standby, to do what I could.

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

Growing up, in my under-15 days I used to be a wicketkeeper, and that carried on till I was 17. Then I started focusing on my batting and moved on. I got into the Ranji team quite early, and generally, as a youngster, the first place you are put in is at bat-pad and short leg, so you had to work on your close-in fielding straightaway.