Bobby Flay

One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy.

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These are some quotes by American author Bobby Flay Chef, who was born on October 9, 1964.

Quotes by Bobby Flay

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

Bobby Flay

dishheavymain

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

Bobby Flay

chipotlecondimentfiery

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Bobby Flay

challengedeaddeflect

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New York is a city where people are ambitious. They want things.

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Fame is like the dessert that comes with your achievements - it's not an achievement in itself, but sometimes it can overpower the work.

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Going to Catholic school was what fueled me into comedy. The nuns were so brutal so I used to try to make my friends laugh.

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