Bill Watterson

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate.

There is this strange fog of being a young man that I would refer to as soft time. Time does not go forward there. It's a series of doors that kind of wind back into one another, like a series of doors in the upper floor of a house. You revisit the same lessons over and over again, or you choose to ignore them.