Betsy Brandt

In high school, a teacher's friend in the police department asked me to go into a bar and flash a fake ID saying I was 21 even though I wasn't. They were assuming the bar wasn't carding people. Anyway, she forgot to ask for it back. I used it all freshman year in college.

Everybody - even huge movie stars - have downs. That's just how it is. The work ebbs and flows. My manager and I were saying, 'Let's remember that in 2013 we were soooo busy.' So whenever it is that we're not, maybe it'll come back again. Maybe it won't. But you've gotta love the ride.

It'd be great to do some other TV. 'Breaking Bad' is definitely my home, but I'd love to have a nice hiatus gig, like a recurring role. Or to do a good film. I'd like to do a Woody Allen movie. I really didn't have a plan, and that's okay with me.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.