Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. Download Download Share on Facebook Share on Twitter Rotate quotes back dish fish
While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. Barton Seaver advantagecookfancy share on social
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. Barton Seaver descriptionitemleave Change image and share on social
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside. Barton Seaver cookenvironmentgood Change image and share on social
I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself. Jean-Georges Vongerichten cookdishessential share on social
Being down in Orlando, Florida, where we filmed the movie, I learned how to bass fish. Jerry Reed, who plays the villain in the movie, taught me how to bass fish. Henry Winkler basfilmfish Change image and share on social
When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind. Lauryn Hill addictionargueback share on social