Alvah Bessie

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

There are a few elements - especially platinum and palladium - that have the amazing ability to absorb up to 900 times their own volume in hydrogen gas. To get a sense of the scale there, that's roughly equivalent to a 250-pound man swallowing something the size of a dozen African bull elephants and not gaining an inch on his waistline.

I try not to set myself up as different or as a celebrity or special. I have a husband that can get on my nerves. I have kids that test my patience. I've got a cat I can't keep off the sofa. It's real. On a bad day, I'm reading 'Acts of Faith.'