Alison Bechdel

I think about fanaticism - oblivion awaits, especially for minor writers, so you have to be a fanatic; you have to be a crank to keep going, but on the other hand, what else would you do with the rest of your life? You gotta do something.

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.