Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that. Alice Waters agriculturebasicallycontinue Change image and share on social
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. Alice Waters cookgoodingredient Change image and share on social
Grass-fed cattle are leaner. But it's not true that they are less flavorful. Alice Waters cattlefeedflavorful Change image and share on social
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less. Alice Waters acceptableeatlot Change image and share on social
I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated. Alice Waters childcurriculumdelicious share on social
If we don't preserve the natural resources, you aren't going to have a sustainable society. This is not something for Chez Panisse and the elite of San Francisco. It's for everyone. Alice Waters chezelitefrancisco Change image and share on social
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values. Alice Waters agechangeearly Change image and share on social
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go; whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it. Alice Waters agriculturecaliforniacheap share on social
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. Alice Waters buydayexist share on social