It's around the table and in the preparation of food that we learn about ourselves and about the world. Alice Waters foodlearnpreparation Change image and share on social
I think health is the outcome of eating well. Alice Waters eathealthoutcome Change image and share on social
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless. Alice Waters cookeffortlessfish share on social
The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook. Alice Waters bigcookdollar Change image and share on social
I can't imagine leaving the restaurant. It's hard for me to separate my life from my work; I'm really thinking about what we're doing every day. Alice Waters dayhardimagine Change image and share on social
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation. Alice Waters americanfoodgullet share on social
I'm unwilling to eat food that has been adulterated. Alice Waters adulterateeatfood Change image and share on social
People have become aware that way that we've been eating is making us sick. Alice Waters awareeathave Change image and share on social
I wanted people to come to the restaurant and feel at home, so I put it in a house. Alice Waters feelhomehouse Change image and share on social
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. Alice Waters buydayexist share on social