English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food. Alice Waters authorcookdavid Change image and share on social
I used to think that I wanted to be a hat maker, but I don't think that would have worked out. Alice Waters hatmakerwant Change image and share on social
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week. Alice Waters aheadbuyeat share on social
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision. Alice Waters agricultureaidband Change image and share on social
I think if you buy from people who are taking care of the land, you're supporting the future of this country. Alice Waters buycarecountry Change image and share on social
I don't think it ever works to tell people what they can't eat. They can do it for so long, and then they fall off. You have to bring them into a new relationship with food. Alice Waters bringeatfall Change image and share on social
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection. Alice Waters cheapconnectioneasy share on social
I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more. Alice Waters costfarmerfeel Change image and share on social
First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery. Alice Waters bakerybegindirt share on social
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less. Alice Waters acceptableeatlot Change image and share on social
