I don't show just anyone how to crust a sea bass. That's sacred information. Download Download Share on Facebook Share on Twitter Rotate quotes bas crust information
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice. Alexandra Guarnaschelli careerchefchoice Change image and share on social
I bent my head over a stove in my early 20s and picked it up in my 30s. Alexandra Guarnaschelli 20s30sbend Change image and share on social
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. Alexandra Guarnaschelli artichokechefcold share on social
When information is infinite, individual pieces of information are worth nothing. Charles K. Kao individualinfiniteinformation Change image and share on social
Being down in Orlando, Florida, where we filmed the movie, I learned how to bass fish. Jerry Reed, who plays the villain in the movie, taught me how to bass fish. Henry Winkler basfilmfish Change image and share on social
Set the foot down with distrust on the crust of the world - it is thin. Edna St. Vincent Millay crustdistrustfoot Change image and share on social
