I bent my head over a stove in my early 20s and picked it up in my 30s. Download Download Share on Facebook Share on Twitter Rotate quotes 20s 30s bend
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice. Alexandra Guarnaschelli careerchefchoice Change image and share on social
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. Alexandra Guarnaschelli artichokechefcold share on social
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef. Alexandra Guarnaschelli buycarechef Change image and share on social
I definitely would never go back to my 20s. The best is yet to come. Celine Dion 20sback Change image and share on social
There's so many things that mattered so much in my 20s and 30s that don't matter now. Candace Bushnell 20s30smatter Change image and share on social
I think when judges are in the position of authority, they really get bent out of shape when someone tells them they acted inappropriately. Matt Gonzalez actauthoritybend Change image and share on social
