Adam Carolla

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

Growing up, in my under-15 days I used to be a wicketkeeper, and that carried on till I was 17. Then I started focusing on my batting and moved on. I got into the Ranji team quite early, and generally, as a youngster, the first place you are put in is at bat-pad and short leg, so you had to work on your close-in fielding straightaway.

From a good lie in the middle of a fairway bunker, I'll make the same swing as I do from an average fairway lie. I'll dig my feet in slightly and keep my lower body stable so I won't slip, but I don't change my club selection or setup. It's only when the ball is sitting down in the sand that I'll make some modifications.

With mania, is it dangerous to ride that euphoric feeling. You feel very animated and creative; I would fill journals with drawings. It feels good and you want it to last, but it can lead to being delusional. The delusions can be as real as you thinking you can fly.