Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. Download Download Share on Facebook Share on Twitter Rotate quotes aubergine cook flesh
Food can bring people together in a way nothing else could. Yotam Ottolenghi bringfoodpeople Change image and share on social
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well. Yotam Ottolenghi britainchardgreat Change image and share on social
Kibbeh comes in all forms, but most feature bulgur and meat. Yotam Ottolenghi bulgurfeatureform Change image and share on social
There's nothing humane about the flesh of animals who have had one or two or even three improvements made in their singularly rotten lives on today's factory farms. Ingrid Newkirk animalfactoryfarm Change image and share on social
The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy. Nana Mouskouri auberginecookday Change image and share on social
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it. Nikki Cox cookfrighteninglylife Change image and share on social