Yotam Ottolenghi

Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.