Yotam Ottolenghi

On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.
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have  level  parsnip  

These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.


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