Yotam Ottolenghi

Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.