Yotam Ottolenghi

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

I receive huge support from Irish and British sports fans alike and it is greatly appreciated. Likewise I feel I have a great affinity with the American sports fans. I play most of my golf in the U.S. nowadays and I am incredibly proud to have won the U.S. Open and U.S. PGA Championship in the last two years.