Yotam Ottolenghi

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.