Yotam Ottolenghi

A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.
A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.


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