Vicky McClure

If you have a passion and love for something, it's hard to give it up. I had jobs where the people were helpful and let me go to auditions, and I'd make up the hours another day. I was lucky in that respect: I could afford to get to London.

I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt.