Tony Visconti

Rock and Roll has certainly tried to take its toll on me. I'd rather not talk about my past excesses here, although some hardcore rockers might argue that those excesses were responsible for some great records, but I know which side I came out on.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.