Tom Watson

I didn't learn how to swing a golf club until late in my career. And even though I won all those tournaments, I still struggled with consistency, and I relied on my strengths, which were hitting the ball long and high, and I could chip and putt with the best of 'em.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.