Tom Rachman

At the outset, my notion of being a writer was that you would have moments of inspiration and moments of frustration, when you'd crumple up your pages and toss them away. On one side, the dustbin would fill up, and on the other side, pages would rise into a novel.

The question I ask myself is what would have happened if newspapers hadn't initially given their content away for free on the Internet. It's so hard to get people to pay once they are accustomed to having something for free.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I do like the zombie movies quite a bit. I know there are purist zombie guys that don't like the running zombies, but I dig the infected thing. I think that's a scarier incorporation of an element into the genre.

It is a most extraordinary thing, but I never read a patent medicine advertisement without being impelled to the conclusion that I am suffering from the particular disease therein dealt with in its most virulent form.