It's wild how chefs have become like rock stars. Download Download Share on Facebook Share on Twitter Rotate quotes chef rock star
I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses. Todd English barcocktailcouple share on social
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. Todd English bailbasemanbegin share on social
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's. Todd English choicedaydeprive share on social
Working with franchises can be challenging, but at the same time I really did enjoy working on 'Star Wars,' for example, and I have done a lot of 'Dungeons & Dragons' games, but I still enjoy it very much. Chris Avellone challengedragondungeon share on social
I know I'm not the kind of person who's gonna wind up a walking jukebox, like many rock 'n' roll artists. They just play their hits and that's it. That doesn't appeal to me. Carlos Santana appealartistgonna Change image and share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
