It's wild how chefs have become like rock stars. Download Download Share on Facebook Share on Twitter Rotate quotes chef rock star
I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses. Todd English barcocktailcouple share on social
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. Todd English bailbasemanbegin share on social
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's. Todd English choicedaydeprive share on social
Working with franchises can be challenging, but at the same time I really did enjoy working on 'Star Wars,' for example, and I have done a lot of 'Dungeons & Dragons' games, but I still enjoy it very much. Chris Avellone challengedragondungeon share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
I know I'm not the kind of person who's gonna wind up a walking jukebox, like many rock 'n' roll artists. They just play their hits and that's it. That doesn't appeal to me. Carlos Santana appealartistgonna Change image and share on social
