Top 474 Time Quotes

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers.

Only two things change when you get older: the energy in your voice and the time of night you feel it's appropriate to call someone. In your 20s, people call at 2 a.m. and yell, 'Are you up?' into the answering machine. Now, someone calls after 8 p.m., and my boyfriend is like, 'Who is that? Who could be calling at this hour?'